Baking Steel Artisan Dough Cutter
Baking Steel Dough Cutter (JUST LAUNCHED)
Meet your new everyday dough weapon. Built from 304 stainless steel with a tapered electroplated blade, this cutter slices cleanly through any dough — from your 72-hour beauties to rustic breads — without sticking or dragging. The white oak handle gives it a warm, solid feel in the hand, adding control and comfort with every cut.
Sized at 5 7/8" wide by 4 1/2" long, it’s the perfect balance of precision and power: wide enough to move dough confidently, compact enough to maneuver with ease.
Specs:
304 stainless steel
1 mm thick
Electroplated blade with tapered cutting edge
White oak handle
5 7/8" (W) × 4 1/2" (L)
Designed for dough lovers. Built to last forever. Perfect for bakers who want clean cuts, sharp lines, and a tool that feels as good as it performs.
Original: $1,900.00
-70%$1,900.00
$570.00Baking Steel Artisan Dough Cutter
Baking Steel Dough Cutter (JUST LAUNCHED)
Meet your new everyday dough weapon. Built from 304 stainless steel with a tapered electroplated blade, this cutter slices cleanly through any dough — from your 72-hour beauties to rustic breads — without sticking or dragging. The white oak handle gives it a warm, solid feel in the hand, adding control and comfort with every cut.
Sized at 5 7/8" wide by 4 1/2" long, it’s the perfect balance of precision and power: wide enough to move dough confidently, compact enough to maneuver with ease.
Specs:
304 stainless steel
1 mm thick
Electroplated blade with tapered cutting edge
White oak handle
5 7/8" (W) × 4 1/2" (L)
Designed for dough lovers. Built to last forever. Perfect for bakers who want clean cuts, sharp lines, and a tool that feels as good as it performs.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Baking Steel Dough Cutter (JUST LAUNCHED)
Meet your new everyday dough weapon. Built from 304 stainless steel with a tapered electroplated blade, this cutter slices cleanly through any dough — from your 72-hour beauties to rustic breads — without sticking or dragging. The white oak handle gives it a warm, solid feel in the hand, adding control and comfort with every cut.
Sized at 5 7/8" wide by 4 1/2" long, it’s the perfect balance of precision and power: wide enough to move dough confidently, compact enough to maneuver with ease.
Specs:
304 stainless steel
1 mm thick
Electroplated blade with tapered cutting edge
White oak handle
5 7/8" (W) × 4 1/2" (L)
Designed for dough lovers. Built to last forever. Perfect for bakers who want clean cuts, sharp lines, and a tool that feels as good as it performs.
